Wednesday, July 27, 2011

Sick of the Rain

Hello Hello! Did you think I forgot about Mesa Monday... here is what happened... Tim went a head and planned a HT BBQ for Monday night... which meant I had to push Mesa Monday off until Last night. The shrimp with the Chili butter... it was a pretty decent recipe. But I found it lacking when eaten on its own. so i whipped up a salad and topped it with the shrimp. then it was WONDERFUL!
  So next week... is still a mystery. I am heading up to Edmonton to spend sometime with my parents since they are up from TX... ok... My boys are dying to see Mama and papa so we are going to hang out! Plus Im always up for the help that grandparents have to offer! So Im waiting to pick a recipe until I see what my mom wants to do and what she has in her kitchen!

Thursday, July 21, 2011

More Mesa Monday

Ok... so I know its really a few days past monday and I havent posted how monday went. Life has been a little insane the last few days. Tim got home late-ish on Monday... in time to put the kids to bed. Then tuesday Tim had to work a 14 hour day (boo) and didnt get home until 10pm and then Wed we had an ice cream date night (thx Ashley for watching the boys) and I had a YW Pres. Meeting... and top it all off... I am supposed to be writing my talk for sunday... Keywords;Supposed to be. if only I could find the time! HAHAHAHA I better work on it soon though... Sunday is right around the corner.
So.. Mesa Monday.. last monday was the grilled prawns with Habanero-Toasted Garlic Vinaigrette. It was ok. I enjoyed it... but I wasnt blown away like I was with the other recipes Ive tried. So I probably wont make that one again... So onto This coming up monday....
Grilled Shrimp Brushed with Smoked chili Butter
1 1/2 lbs large Shrimp, shelled and deveined.
1 Tbsp Olive oil
3 cloves garlic, chopped
1 small shallot, chopped
12 tbsp unsalted butter, at room temp.
2 canned chipotle chiles in adobo sauce
juice of 1 lime
1) Heat oil in a small saute pan over med. heat. Add garlic and shallot and cook until soft, about 2 minutes. Remove from heat and let cool slightly.
2) Put butter in a food processor and add shallot mixture, chipotle chiles and lime juice. process until smooth. Scrape chipotle butter into a bowl
3) Brush shrimp with oil and put onto the grill. grill shrimp brushing with chipotle butter every 30 seconds. (should take about 1-2 minutes per side)
Sounds good to me!
While tim was away on his "Dudes reunion" I had the boys all to myself. it was exhausting and we had some pretty long days... but we all survived and even had a little fun! One day we went to get slurpees... yes it was a rainy day but we went anyways. This was Owens first Very own Slurpee... he wouldnt let go of the cup!



this is his "Touch it and Die" look



Also while tim was gone We went to Jaxons buddy Elizabeth's bday party. That was an adventure. They had a bouncy castle with an Elephant on it... While owen is terrified of cartoon elephants (yeah I know totally weird) So he was in hysterics the entire time we were outside. it was not awesome at all. Then we went in for cupcakes and to make a craft. The kids made masks. Ashley had Princess ones for the girls and pirate ones for the boys. But Jaxon insisted on doing a princess one.. I was a little worried about my boy until he said "if I make a princess one I can bring a girl home with me" now Im worried but for a whole other reason!
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Friday, July 15, 2011

My Little Monster

I have been blessed with two very wonderful, very different boys. While its after hard to tell them apart in pictures since they look so much alike they have two very distinct personalities. Jaxon is my little buddy. He tries so hard to be good and helpful and is so dissappointed in himself when he gets too out of control or makes me upset... then there is his brother Owen... My Little Monster. Dont get me wrong owen can be really sweet and loving.... when he wants to be. But for the most part he takes great joy is tormenting me. He refuses to listen and will simply ignore me. you can watch his eyes and he will purposely go cause trouble... then I put him in time out and he laughs until I say "You are not getting out of time out until you feel sorry for what you did" Then he fake cries and tries to give me a hug. He is a non talker... or so he would like you to believe. I have caught him speaking in his sleep and if I ignore him long enough he will bust out words I never knew he had... but those moments are rare...stinker.

But how can you not love this guy....



He has also inheritated my dads perma-gel hair. for those of you who dont know my dad... he has never used hair products (at least in my lifetime) yet his hair holds almost any shape you put it in. He runs his hands through his hair and it stands on end... I am constantly surprised at what I find when owen wakes up from sleeping. Its a wild mane to tame on my little monster
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Wednesday, July 13, 2011

Rainy Day Craft projects

It was bound to happen... after weeks of nice sunny, hot weather the rain has come and we have been stuck in the house the last few days. My Kids are going CRAZY and so am I... so in order to relieve my cabin fever I have started crafting again. My mind has been a little scatter lately so I have not done any big projects that would require me to concentrate. So I have returned to Felt Food... it always does when I want to be crafty but only have short periods of time to whip something up... here are the latest additions to the felt food gallery.

Pepperoni Pizza



Broccoli and Cauliflour



Doughnuts
Then yesterday my uber talent friend Ashley came over with her kidlets and taught me how to make a necklace. Jaxon and Owen were thrilled to have playmates and I was thrilled to get a gift made for my cousin Kinsey who is getting baptized on Saturday. I am super excited to learn how to make necklaces... I may have to start doing some up for gifts! Thanks so much Ashley for helping me learn this skill... although Im pretty sure Ill be calling you often to ask; "How do I do this again?"



its not the greatest picture... but its really pretty... I actually want it... but alas its Kinseys..LOL
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Tuesday, July 12, 2011

Another Great one

Mesa Monday yesterday was another real good one. I think i still like the Yucatan chicken better. But those two I had last night were awesome too! Plus i made use of my Mandoline which is always fun! Oh I will say... when I made the Potatoe Gratin... there was no cheese... so I added a layer of grated cheese on the top of it... I know I know... Im sorry Bobby Flay... but it needed CHEESE!
So whats on the Mesa Menu for next monday...

grilled Prawns with Habanero-Toasted garlic Vinaigrette
1/2 cup, plus 3 Tbsp canola oil
6 cloves of garlic, peeled
salt
1/4 cup white wine vinegar
1/2 habanero chile, chopped
2 tsp honey
1 Tbsp chopped fresh thyme
1 1/4 pounds large prawns

1) heat 1 tbsp oil in a small saute pan over med. heat. add garlic, season with salt and cook until golden brown on both sides (about 4 minutes)
2)Transfer garlic to a blender and add vinegar, habanero, honey and thyme. Blend until smooth. With blender running slowly add the 1/2 cup of oil and blend until emulsified. (hmmmm I wonder if I should use my blender or my food processor....)
3) Preheat grill to high. Toss prawns in remaining 2 Tbsp of oil and season with salt and pepper. Grill for 2 minutes on each side.
4) Transfer to a platter and immediately drizzle with the vinaigrette.


So these pics may be repeats... I can remember if I added them here or on facebook or both... But I love them!

Jaxon at the zoo!





Jaxon making paper towel butterflies. When we made them he insisted on making to take over to his friend Krysten. He Adores her and reminds me every day that she is his best friend!



Owen enjoying a popsicle. My Kids LOVE LOVE LOVE popsicles and freezies. Owen (the non talker) actually busted out Purple when I gave him this popsicle... has he said it again... of course not
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Tuesday, July 5, 2011

Summer Success

Yesterday was our first Mesa Monday. It was awesome! I think I am really going to love Mesa Mondays! I started by making the BBQ sauce... it was amazing... then I marinaded the chicken and man... that combination of Chicken and BBQ sauce was AMAZING!!! i even used the left over bbq sauce for dinner tonight! It was wonderful! So Next monday I am making Ancho Maple glazed roast turkey and Potato, sweet Onion and sage Gratin.
Here are the recipes
Ancho Maple Glazed Turkey
1 1/2 cups maple syrup
2 tbsp dijon mustard
3 Tbsp ancho chili powder
1 (18 lb turkey) Ok... Im not cooking a turkey... so I will lower the recipe quantities and do it on chicken breasts!
20 Sage leaves
8 Tbsp butter, melted
1) Whisk together the maple syrup, mustard and ancho powder.
2) loosen skin on the turkey... or chicken... and place sage leaves under the skin. Rub entire surface with melted butter... I may not do that... hmmmm...
3) They do a bunch of different stuff here since they cook an entire turkey... but Ill place chicken and glaze in a baking dish and back at 350 degrees... basting every 5 minutes until cooked through.
Yes I know Im altering this one alot... it makes me nervous.. wish me luck!

Potato, Sweet Onion and sage gratin

2 Tbsp butter
2 Tbsp olive oil
4 large sweet onions
3 tbsp finely chopped sage
4 large idaho potatoes, peeled and sliced 1/4 inch thick
2 cups heavy cream (I always cheat and use whole milk)

1) Preheat over to 375 and butter a 9 inch baking dish
2)heat oil and butter in a large saute pan. Add onions and cook until soft and caramelized. Stir in sage
3)Place a layer of potatoes on the bottom of baking dish. Top with 1/7 of the onions and 3 tbsp of cream. Repeat for 7 or 8 layers. Press on top to submerge potatoes in teh cream. Place dish on baking sheet and cover with aluminum foil.
4) Bake for 30 minutes, remove foil and bake for another 30-45 minutes.

YUMMY

Another Summer time success... the splash park in Okotoks! LOVE IT!!! We went last wed with some friends and have now decided to make it our Wed ritual. Jaxon LOVES it... owen not so much... but he will get used to it. I was actually quite shocked how much Jaxon enjoyed it. Normally he doesnt like splashy water. but he was all for this!




owen sat on my lap the entire time... wearing my shades no less. I was hoping that tomorrow would be a better time for Owen... but today he burnt his soles of his feet on our deck box... so he cant walk on them.. so I think it will be another snuggle with mommy day.



jaxon was running every where. He LOVES this picture of his running... "Im super fast mom"



Yeppers... we Love summer!
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Saturday, July 2, 2011

Introducing....

MESA MONDAYS!!!!
   Ok... so here is the back story to my latest and greatest project that I am super excited about! In April I went on a girls trip with mom and Rachel to Las Vegas. LOVE LOVE LOVE VEGAS! It was a blast! We did so much fun stuff and since you know me and my love for food (which is shared by my whole family) you can only image how much I stuffed my face... I gained 5 lbs in a week... yeppers it was awesome. One place that we didnt get to go eat, which we really wanted too, was Mesa in Cesears Palace. For those of you who dont know, Mesa is one of Bobby Flay's restuarants. So needless to say I was a little bummed that I didnt make it to Mesa.
   BUT.... I was on the library website searching for books and I found this awesome cook book called "Bobby Flay's Mesa Grill cookbook" I was super stoked to read it! as I flipped through the recipes there was TONS that I wanted to try and so I invented Mesa Mondays. I am going to try a new recipe from the Mesa Grill cook book every monday... maybe Ill get a taste of what the restuarant would have been like!
  By the way I think this is a much better idea then how my mom spends her Mondays... Meatless Mondays... Bleck!
   So then I thought Maybe someone out there wants to play along with me... So Ill post the recipes Im going to try before the monday I try them... then if you want to try them too you can! FUN FUN!
   To start off I needed a recipe that I had all the ingredients for since I had spent out June grocery budget!
Yucatan Chicken with Peanut-Red Chili BBQ sauce
*in the book they make these as chicken skewers...but Im way to lazy to do that... so Im leaving it has breasts

1/2 cup fresh Orange Juice
1/4 cup fresh lime juice
2 Tbsp canola oil
2 Tbsp Ancho chili powder
3 cloves garlic, coursely chopped
4 Chicken breasts

1)In a large shallow baking dish, whisk together everything but chicken.
2)Add chicken to marinade. Allow to marinade for at least 1 hour, or upto 4 hours.
3)Preheat the grill to high
4)Remove chicken from marinade and grill for 4-5 minutes on each side, until just cooked through.
5) Serve with Peanut red Chili BBQ sauce

Peanut Red Chili BBQ Sauce

1 Tbsp canola oil
2 Tbsp finely chopped fresh ginger
1 1/2 cups BBQ sauce (they use their special BBQ sauce... again too lazy to make it up and then add to this sauce)
2 Cups chicken stock
2 Tbsp Soy sauce
1/4 cup smooth peanut butter

1)heat oil in a medium sauce pan over med. heat. Add the ginger and cook until soft, 1-2 minutes. Raise the heat to high, add the BBQ sauce and stock and cook stirring occasionally until reduced by half.
2) Whisk in say sauce and peanut butter and cook over med heat until thickened, 12-15 minutes. Season with salt and pepper.
*this can be made up to 2 days in advance and refrigerated. Reheat before serving.

THANKS SO MUCH BOBBY FLAY! Im not looking forward to mondays!
Who out there wants to play with me?
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